Nine stories above Fallsview Boulevard. A room that faces the Horseshoe Falls, a kitchen that sends out 40oz Tomahawks and A5 Wagyu, and a bar that pours until close.
The reason the room was built where it was. Horseshoe Falls illuminated at dusk, fireworks at 10pm, sunrise mist off the Niagara River. All of it, straight through the panoramic windows.
From the 6oz Filet to the 40oz Tomahawk. Australian Flat Iron Wagyu, Japanese A5, dry-aged Ribeye, Prime Bone-In Strip. Every steak finished with butter and fire.
Beyond the cuts. Surf and turf built for the occasion, chef's plates from the seasonal menu, and a dessert board that earns the table twice.
Warm graphite, gold light, floor-to-ceiling windows on three sides. Every table set within reach of the view.
Handcrafted cocktails, premium champagne, and a wine cellar deeper than most restaurants in the city.
The view earns the trip. The steaks earn the table. Reserve your window at STK Niagara Falls.